Update: On March 1, the Los Angeles City Council voted unanimously that bigger L.A. restaurants cannot offer or provide disposable plastic straws to customers who are dining in or taking food to go unless customers request them, according to the Los Angeles Times. The law goes into effect on Earth Day, April 22.
The Berkeley, California, City Council just passed an ordinance to require restaurants charge an additional 25 cents for disposable cups by January, 2020, as part of a sweeping Single Use Disposable Foodware and Litter Reduction Ordinance. Opponents wonder if take-out coffee customers might wait to buy their to-go java in neighboring Oakland.
Meanwhile, Adidas’s CEO says the company sold 1 million shoes last year made from harvested ocean plastics. Making the shoes involved 3D printing technology, as well as a partnership with Parley for the Oceans.
And, note the graph here that shows the Top 20 countries with mismanaged plastic waste. No.1 is China; No. 20 is the United States.
Here’s a hopeful quote from Parley’s weekly blog:
“Removing plastics from the ocean is not enough. We need to get at the whole idea of disposability and single-use items,” says Tom Szaky, CEO of the Trenton, New Jersey-based international recycling company TerraCycle, which is behind Loop. “We’re going back to the milkman model of the 1950s. You buy the milk but the milk company owns the bottle, which you leave in the milk box to be picked up when you’re done with it.”
See you on the river, Jim Burns